Ezra got a bike for his 2nd birthday 2 months ago. Just last week he started lifting his feet off the ground and coasting! We can tell he is going to be a daredevil because he even goes off-roading on his bike, and sometimes stops by slamming into the fence. Thus, we are making him wear his helmet from now on.
Tuesday, May 24, 2011
Ezra and his bike
Ezra got a bike for his 2nd birthday 2 months ago. Just last week he started lifting his feet off the ground and coasting! We can tell he is going to be a daredevil because he even goes off-roading on his bike, and sometimes stops by slamming into the fence. Thus, we are making him wear his helmet from now on.
Tuesday, February 16, 2010
Welcome to videos of Ezra
We're going to try something new here. We're posting VIDEOS! Woohoo! Ezra is 10.5 months old now and very busy around the house. One of the videos you have to turn your head or your laptop sideways to watch. Whoops, I'll have to work on taking videos one direction only.
Especially hilarious is the video of Ezra and I cleaning the floor.
Enjoy!
Love, The Heddys
Sunday, March 1, 2009
Shampoo'y'
We moved here to be a part of a Christian intentional community called Springwater. If you are interested in learning a little more about it, check out the website at www.oldgrowth.us. Basically, the community/church is situated in an impoverished area of Portland and is learning to love each other and the people around us in the neighborhood. There are 20 or so people involved of various ages--new babies, young children, college students and others all the way up to 52 years of age.
One thing this community is really good at is alternative transportation. Car sharing, bus riding, walking and cycling are the main sources of transportation, with an emphasis on human power to reduce consumption, environmental impact and dependance on fossil fuels. I mention this because as Hanna and I approach the due date of our first child, I've had an increasing desire to take a weekend bike trip with some friends. I've found likehearted brothers and sisters here at Springwater and a handful of them gathered together and we took a trip to Champoeg (pronounced sort of like shampoo'y') state park. We left from our front door on Saturday morning, loaded up with our food, stove, sleeping bags and tents for the 32 mile trip south. The first part of the trip was alongside I205, which was on a bike path, but still right next to the cars. After Oregon City, we set off on the backroads and were in cycling paradise. We hit a major climb at SW Petes Mountain Rd. which gave us a spectacular view of the valley and some of the major mountains surrounding Portland. I would say the climb was worth the view, but even if there wasn't a view, I would still enjoy the suffering that comes with a steep road and 30 lbs. of gear loaded on my bike. After the climb, we were treated to a ferry ride across a river.



The last few miles before the park were on a bike path that drifted through a thick forest. We emerged from the forest to a beautiful view of the Willamette river where we found a campsite and relaxed for the evening. Hot dogs, smores and beer were on the menu and a campfire kept us warm until we slipped into our sleeping bags for the night. In the morning, we had a short breakfast before loading up our bikes and setting off for the return trip home. One mile from home, we had our first flat tire--at the same time that the clouds began dumping rain. We changed the flat and made it home, tired and satisfied from the ride. I look forward to many more bicycle camping trips with our friends here in Portland. I'm not sure how long we will have to wait until we can bring our baby along, but I have already been thinking about how to secure the car seat in the trailer.
Monday, December 15, 2008
Guatemala Trip
Greetings friends! We returned from our Guatemala trip a few weeks ago, but we are just now getting around to posting some thoughts. First, we would like to thank all of you that supported us on this trip. Thank you for your financial contributions, your well wishes, and the prayers on behalf of us. We would not have been able to take this trip if it wasn't for your help.
The bus drive to Xela, the city where we would be building two homes, was quite a bumpy and dusty drive. Dust was the norm in Guatemala and it was something that we were going to have to get used to. We met the two partner families on the evening we arrived and we each shared a little about ourselves. Hanna and I introduced ourselves and gave them greetings from our church in Portland, OR. We also asked them to pray for the church in the United States that continues to struggle to live together as the family of God and individually as disciples of Jesus.


By the end of the week, both teams completed 90% of their house and we went forward with dedicating the homes to the families on our last day of work. The families were extremely thankful and questioned why we would travel down to work on their homes. It was amazing that such strong bonds were developed in only a week here in Xela. Elias' mother presented Hanna and I with a beautiful piece of cloth that she weaved while we were there working on the house.
(Hanna writing) The second week of our trip was spent outside of Guatemala City working at an orphanage named Casa Bernabe. This is the same orphanage where I had served in 2003. We were both put to work in the kitchen, one day peeling hand-aching amounts of potatoes, another day sorting massive mounds of black beans so they could be cooked (this involved removing rocks, bugs, and sticks). The food was delicious, the children were precious, and the staff was inspiring to us! We also helped with some gardening and David looked over the bikes for problems he could fix with the limited supplies. This was a good ending to our trip, and we thoughtfully and contentedly flew home to our dog and responsibilities in Vancouver. We were especially thankful for health and safety during our travels, and for the opportunity to have this experience. Back home, our roadways seemed so orderly, our air so unpolluted, our duplex so spacious, and our bed the most comfortable in the world. 
Monday, December 8, 2008
Climbing again
Mt. Adams is located in Southern Washington, and at 12,276 ft. is the second tallest mountain in the state. I'd visited the forest surrounding the mountain last year during a hunting trip with my wife's brother, and spent much of the time staring at Mt. Adams and dreaming about going to the top. After Drew invited me to climb the mountain, I had two weeks to get in better shape. I had been running a few times per week, but I didn't want to kill myself with this trip so I spent the days before the trip running up a good size hill close to my house.
We took off a little late on Saturday morning. Our plan was to be on the mountain by 11:00 am, but it turned out to be more like 2:00 pm which didn't leave us a lot of time to make it to our camp before the sun went down. I felt good hiking the 5 miles to where we found a place to throw up our tent just before we ran out of light. The snow-covered site was on somewhat of a table at about 8,000 ft. and was surrounded by a wall of well placed rocks that helped to block the wind. We used our ice axes to carve a flat spot and jumped into our sleeping bags to stay warm while we cooked dinner and boiled snow to fill up our bottles.
The snow was extremely icy, so we slept in until 8:00 am in hopes that the sun would melt the top layer enough that our crampons would grab nicely. We had guessed correctly and the snow was perfect for our ascent. The last 4,300 ft. were pretty brutal--straight up a face unto a false summit and down the other side, then up another face to the real summit. We were both pretty exhausted when we reached the top but the joy of being there and the amazing view of Mt. Rainier, Mt. Hood and Mt. St. Helens quickly made us forget about how tired we were. We scrambled down the mountain for what seemed to be forever and were happy to take off our boots and rest our tired feet at the truck. We celebrated with a tasty meal and frosty beverage at Deschutes Brewery in Hood River, OR and made it back home by 10:00 pm. On our drive home, Drew and I talked about our ambitions to climb many other mountains in this region...it is good to have someone to climb with again.
I miss my former home of Waco, TX a lot (I'll have to tell you why in a future post). However, it is weekend trips like these that are easing me into life here in the NW.Wednesday, July 30, 2008
Bicycle trip around the San Juans
A work meeting took me up to Port Townsend on Friday and this was a perfect place to set off on our journey. We ferried over to Whidbey island and had a pretty intense first day to make it to Anacortes. If we were out for the day it wouldn't have been too bad, but with our bikes loaded up for 8 days, it turned into quite a haul. Hanna rode really well the whole day and we made it 55 miles to our campsite and launch pad to the San Juan islands.The next morning we boarded the ferry that took us to Friday Harbor on San Juan island. Although it was a beautiful place, this was our least favorite of the three islands we rode. There were loads of people and quite a few cars on the roads (not to mention, dork mobiles--see picture). We found out early that these islands have very few flat stretches and the roads follow the hilly contour of the tops of these gigantic mountains in the ocean. We ended up boarding the ferry again that day and taking it to Lopez island to stay the night.

Our campsite was only 50 feet away from the ocean and was quite possibly the best place I've ever spent the night. After dinner we climbed in our sleeping bags and were hypnotized by the repetitious sound of the waves rolling over the boulders on the shore. Our ride the next day was fairly easy and it offered some great views. Lopez island is filled with farms and interesting people. For dinner we sat at a cafe and talked to two organic farmers that were cutting hay all day preparing silage for their cows. If you don't already know, silage is basically saurkraut for cows (or any other animal that is living off grass)--fermented hay. The farmers introduced us to one of their local condiments called Chicaoji. It is a hot sauce made from peppers, raw cacao, goji berries and a few other ingredients. We brought a bottle home with us.



Hopefully this is the first of many bicycle trips around the Northwest. Check back periodically for any trip reports or other ramblings from the Heddy's!